$10.00
Fond de Homard, often referred to as lobster stock or lobster broth, is a flavorful liquid made by simmering lobster shells, vegetables, and aromatic herbs in water. Gourmet Chef Packers’ Fond de Homard has a rich base for seafood-based dishes, imparting a deep, savory taste and aroma reminiscent of the sea.
| Net weight | 100g, 65g |
|---|---|
| Whole piece per can | 10, 3 |
