Introducing Abagold Founded by Dr Pierre Hugo back in 1995, Abagold has been cultivating Abalone, the world’s most desirable seafood, at the New Harbour of Hermanus that resides at the southern tip of South Africa. The pristine cool waters of the Atlantic Ocean provide the optimal nutrients and environment for the production of the highest […]
We are giving out vouchers to 3 lucky winners who patronise any of the 7 participating restaurants. Every visit to any of the 7 participating restaurants gives you more of a chance to win any one of these vouchers! At Ler E, we want to spread the joy of good quality abalone and celebrate […]
Abalone Foie Gras Sauce is a great pairing for abalone and seafood as it helps to add an extra boost of seafood / umami flavour. Ingredients: 30g Abagold Abalone Foie Gras 2 tsp Soy Sauce 1 tsp Mirin Sugar and Salt (to taste) Splash of Sake (optional) Method: Mix the soy sauce, mirin […]
You heard that right, instant noodles! Why? Because there are just some days where nothing can quite hit the spot like a bowl of instant noodles. Ingredients: Abagold South African Abalone Method: Prepare the Abagold Abalone, as you usually would, and add on the Exclusive South African Abalone, sliced or whole as you please. Some […]
We got this comforting recipe from Zhen of the Greedy Girl Gourmet website, and tweaked it a little to suit our Canned Abalone Standard. Thanks for sharing Zhen! Ingredients: Abagold Canned Abalone Standard Can (Net Weight: 425g ; Drained Weight: 213g) 1 Cup White jasmine rice, rinsed 7 Cups Chicken broth 3-5 Slices Ginger Sesame […]
This is based on the recipe by Jeannette from Wok & Kin. The original recipe uses frozen abalone but we’ve switched it up to be based on our canned abalone. Feeds: 3-4 people Ingredients: Abagold Canned Abalone (Drained Weight: 213g) 30 g shiitake mushrooms (rehydrated) 2 cloves garlic (finely chopped) 4 g ginger (finely sliced) […]
Ingredients: 1 Can of Abagold minced abalone 75g butter 1 teaspoon garlic 75g cucumber (sliced) 1/2 shallot (chopped or minced) 3 teaspoons lemon juice 100ml cream Black pepper (to taste) Nutmeg (to taste) Serve on Basmati or fragrant white rice Method: Heat a pan and add butter Once butter is melted add garlic and […]
